Wednesday, June 8, 2011

Honey Recipes

Honey Butter

1/2c softened butter

1/2c honey

Place butter in small bowl, gradually add honey and blend to desired consistency. Store in refrigerator.

Serve at room temp



Edible Play dough

2c powered milk

2c honey

2c peanut butter

Mix together and shape into balls



Honey Mustard Sauce

1 1/2 cups mayonnaise

1/4 cup prepared Dijon-style mustard

1/2 cup honey

In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.

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