Soup or Sauce Mix

This particular SOS Mix contains no butter or flour (unlike Magic Mix). Which means that it is a shelf-stable and gluten-free recipe that you can use as a base for many other recipes. The Utah State Extension has put out a free downloadable cookbook with this SOS recipe as well as 20 other recipes you can make with the sauce mix.

Download this 10 page cookbook for free from this link  HERE

SOS Mix

Ingredients:

2 cups powdered non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon
2 TBSP dried onion flakes
2 tsp Italian Seasoning

Directions:

1. Combine all ingredients in a re-closeable plastic bag, mixing well.

Yield:
Equal to 9 cans of cream soup.
Substitution:
to substitute 1 can of cream soup
1. Combine 1/3 cup of dry mix with 1 1/4 cups of cold water.
2. Cook and stir on stove top or in microwave until thickened.
3. Add thickened mixture to casseroles as you would a can of soup.
Storage:
Store in closed plastic bag or air-tight container until ready to use. Does not have to be refrigerated.

Magic Mix Recipes

Magic Mix

2 1/3 cup powdered milk
1 cup all purpose flour or 1/2 cup cornstarch
1 cup margarine or butter, at room temperature (has to be real margarine, not spread)

Mix with an eletric hand mixer until mixture resembles corn meal
Keep tightly covered in the refrigerator for up to eight months

Condensed Cream of Chicken Soup

1 cup magic mix
3/4 cup chicken broth
1 tsp dry parsely
dash onion salt

Mix together with wire whisk over medium heat, stirring constantly.
Bring to a boil.
Remove from heat.

Condensed Cream of Tomato Soup

1 cup magic mix
1 (15-oz) can diced tomatoes
1 tsp dry parsley
salt and pepper to taste


Mix together with wire whisk over medium heat, stirring constantly.
Bring to a boil.
Remove from heat.
Blend in blender until smooth

Pesto Alfredo

2/3 cup Magic Mix
1 cup water
1 cup parmesan cheese
1/2 cup pesto
salt and pepper to taste

In a saucepan, combine Magic MIx and water.
Stir rapidly over medium heat until mixture starts to bubble.
Add parmesan cheese, pesto, salt, and pepper.
Serve over warm noodles.