Magic Mix Recipes

Magic Mix

2 1/3 cup powdered milk
1 cup all purpose flour or 1/2 cup cornstarch
1 cup margarine or butter, at room temperature (has to be real margarine, not spread)

Mix with an eletric hand mixer until mixture resembles corn meal
Keep tightly covered in the refrigerator for up to eight months

Condensed Cream of Chicken Soup

1 cup magic mix
3/4 cup chicken broth
1 tsp dry parsely
dash onion salt

Mix together with wire whisk over medium heat, stirring constantly.
Bring to a boil.
Remove from heat.

Condensed Cream of Tomato Soup

1 cup magic mix
1 (15-oz) can diced tomatoes
1 tsp dry parsley
salt and pepper to taste


Mix together with wire whisk over medium heat, stirring constantly.
Bring to a boil.
Remove from heat.
Blend in blender until smooth

Pesto Alfredo

2/3 cup Magic Mix
1 cup water
1 cup parmesan cheese
1/2 cup pesto
salt and pepper to taste

In a saucepan, combine Magic MIx and water.
Stir rapidly over medium heat until mixture starts to bubble.
Add parmesan cheese, pesto, salt, and pepper.
Serve over warm noodles.