Saturday, August 13, 2011

Mango Lemonade

Serves: 7 cups
Recipe By: Pantry Cooking II

Ingredients:

Sweetened lemonade drink mix to make 2 quarts
3 cups water
3 cans (11 1/2-oz each) or 1 box (33.8-oz) mango nectar

Directions:

1. Combine ingredients in a half gallon pitcher.
2. Chill at least 1 hour.
3. Serve over ice.

Alternatives:
Peach Lemonade: Use peach nectar instead of mango nectar.
Plum Lemonade: Use plum nectar instead of mango nectar.

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