So Easy, So Very Inexpensive Red Enchilada Sauce

Recipe By: Dollar a Day Meals

Ingredients:

1 (8-oz) can tomato sauce
3 cups water
1 and 1/2 to 2 T. chili powder
1/4 to 1/2 tsp ground cumin
1/4 tsp pepper
1/2 tsp garlic salt
1/2 tsp onion salt
2 TBSP masa harina flour
2 TBSP oil

Directions:

1. Combine tomato sauce and water in a large saucepan, bring to a rolling boil.
2. Meanwhile, mix together dry ingredients.
3. Add dry ingredients to boiling mixture while stirring with a whisk.
4. Take off heat, add the oil, stir well.
5. Sauce will slightly thicken as it cools.
6. Store in a glass quart jar, up to 3 weeks in refrigerator.

NOTE: this recipe for enchilada sauce equals 3 cans (10-oz each) of purchased enchilada sauce, and cost significantly less.