Honey Lime Chicken Enchiladas

Start-to-Finish: 1 hour and 15 minutes (includes 30 minutes to marinade meat)
Serves: 4
Recipe By: Pinching Your Pennies

Ingredients:

6 TBSP honey
4 ½ TBSP lime juice
1 TBSP chili powder
½ tsp garlic powder
1 lb cooked shredded chicken
2 (10-oz) cans green chili sauce
10 flour tortillas
2 cups shredded Monterrey jack cheese

Directions:

1. Mix homey, lime juice, chili powder, and garlic powder together with cooked chicken and let marinate for at least 30 min.
2. Pour ½ can of green chili sauce in the bottom of a 9x13 pan.
3. Roll chicken up in tortillas with a little cheese and put in pan.
4. When the tortillas are all rolled, pour the remaining green chili sauce over top of the tortillas
5. Sprinkle with cheese.
6. Bake at 350°F for 30 minutes.