Peanut Butter Chocolate Cake Brownies

Recipe By: Pantry Cooking II
Serves: 12

Ingredients:

1 package (4 serving size) chocolate instant pudding
milk
1 chocolate cake mix
1/2 cup chopped peanuts
1 cup peanut butter baking chips

Directions:

1. Grease the bottom of a 9x13 baking pan and dust with cocoa powder.
2. In a large bowl, mix pudding according to package directions.
3. Add cake mix to pudding and mix with an electric mixer until cake mix is moistened.
4. Stir in chopped peanuts.
5. Spread in the prepared pan.
6. Top with peanut butter chips.
7. Bake at 350°F for 30 minutes.
8. Cool before cutting.