Serves: 1 1/2 cups
Recipe By: Peas and Thank You
Ingredients:
1/4 cup canola oil (or oil of your choice)
1/4 cup almonds
1/3 cup water
1/4 cup chickpeas, drained and rinsed
1/4 cup nutritional yeast
2 1/2 TBSP lemon juice
1 tsp minced garlic
1/4 tsp salt
3/4 tsp curry powder
1/2 tsp dried oregano
1/2 tsp dried cilantro
Directions:
1. In a high speed blender or food processor, combine oil, almonds, water and chickpeas. Blend until relatively smooth.
2. Add remaining ingredients and blend until smooth.
3. Transfer to a small bowl and refrigerate until serving.
Note: this recipe could easily be doubled and leftovers will keep covered in the fridge for 7-10 days
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