Pantry Salsa

Recipe By: Taste Of Home
Start-to-Finish: 15 minutes
Serves: 3 cups

Ingredients

1 (14.5-oz) can diced tomatoes with onion, drained
1 (14.5-oz) can diced tomatoes with green chilies, undrained
3/4 tsp ground cumin
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp sugar
1/2 tsp seasoned salt
1/4 tsp garlic salt
Tortilla chips

Directions

1. In a large bowl, combine the first eight ingredients.
2. Serve with tortilla chips.