Monday, April 9, 2012

Quick Tuna Chowder

Start-to-Finish: 20 minutes
Recipe By: Pantry Cooking
Serves: 2 quarts

Ingredients:

2 (10.75-oz each) cans condensed tomato soup
2 1/2 cups water
6 TBSP bacon flavored bits
2 TBSP dried onion
1 (14.5-oz) can potatoes, drained and diced
1 (6-oz) can tuna, drained and flaked
2 TBSP parsley flakes
1/8 tsp dried thyme leaves
Dash pepper
1/2 cup sliced pimiento-stuffed green olives

Directions:

1. Combine ingredients in a large pot.
2. Simmer 15 minutes.

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