Serves: (makes 6 ½ cups soup) 4 people
Start-to-Finish: 60 minutes
Ingredients:
Ingredients:
1 (14.5-oz) can petite diced tomatoes
1 (8-oz) jar salsa
1 (14.5-oz) can chicken broth
1/2 cup barley
1 1/2 cups water
1/2 TBSP chili powder
1/2 tsp cumin
1/2 (15-oz) can black beans, drained and rinsed
1 (8.75-oz) can corn, undrained
1 (12.5-oz) can cooked chicken, drained
Directions:
Directions:
1. Combine tomatoes, salsa, broth, barley, water, chili powder, and cumin into a pot.
2. Bring to a boil over high heat, cover, and reduce heat to low.
3. Simmer for 45 minutes, stirring occasionally.
4. Meanwhile, rinse and drain black beans.
5. After 45 minutes, add chicken, black beans, and corn to the chili mixture.
6. Cover and continue cooking for 5-10 minutes or until barley is tender.
6. Cover and continue cooking for 5-10 minutes or until barley is tender.
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