Hash Brown Potato Bake

Serves: 3-4
Recipe By: Pantry Cooking II

Ingredients:

1 package (5.2-oz) dehydrated seasoned hash browns
1 can (10 3/4-oz) cheddar cheese soup
1 can (5-oz) chunk ham, drained and cut up
1 1/2 cups HOT water

Directions:

1. Mix ingredients in a 2-qt casserole dish.
2. Bake at 450 degrees for 30 minutes.
3. Let stand 5 minutes before serving.