Marinated Green Bean Salad

Recipe By: Pantry Cooking

Ingredients:

1/2 cup Italian Dressing
2 cans (14-1/2 ounces each) French style green beans, drained
1 cup diced tomatoes, optional

Directions:

1. Combine ingredients and refrigerate at least 8 hours.
2. Drain before serving.
3. Toss with cut up tomatoes, if desired.