Peanut Butter Chocolate Cake Brownies

Serves: 16
Recipe By: Pantry Cooking II

Ingredients:

1 package (4 serving size) chocolate instant pudding
2 cups cold milk
1 chocolate cake mix
1/2 cup chopped peanuts
1 cup peanut butter baking chips
Cocoa powder (for dusting baking dish)

Directions:

1. Grease the bottom of a 9x13 baking pan and dust with cocoa powder.
2. Mix pudding according to package directions.
3. Add cake mix and mix with an electric mixer until cake mix is moistened.
4. Stir in chopped peanuts.
5. Spread in the prepared pan.
6. Top with peanut butter chips.
7. Bake at 350 degrees for 30 minutes.
8. Cool before cutting.