Serves: 4
Recipe By: Pantry Cooking II
Ingredients:
1 box (7 1/4-oz) macaroni and cheese
2 TBSP shortening
1/4 cup milk
1/4 tsp salt
1 can (15-oz) chili without beans
Directions:
1. Cook macaroni in boiling water.
2. Drain and return to pan.
3. Stir in shortening, milk, salt and cheese packet until smooth.
4. Stir in chili.
5. Heat through.
Note: margarine or butter can be used instead of the shortening.
No comments:
Post a Comment