Monday, April 30, 2012

Club Salad

Recipe By: Pantry Cooking II

Ingredients:

1 (5-oz) can chicken breast, drained and shredded
1 (5-oz) can chunk ham, drained and shredded
1/2 cup real bacon bits
1/2 cup mayonnaise

Directions:

1. Combine shredded chicken and ham, bacon and mayonnaise.
2. Mix thoroughly.
3. Serve on rolls or bread.

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