Popcorn Soup

Recipe By: Pantry Cooking II
Serves: 6 to 8

Ingredients:

2 (15-oz each) can cream-style corn
1 (11-oz) can whole kernel corn, drained
1 (12-oz) can skimmed evaporated milk
1 (14-oz) can chicken broth
1 (15-oz) can whole potatoes, drained and diced
1 chicken bouillon cube
1 tsp sugar
3-4 cups popped popcorn

Directions:

1. Combine all corn, milk, broth, potatoes and bouillon in a large pan or Dutch oven.
2. Heat over medium heat, stirring often.
3. Heat until soup is hot but not boiling.
4. Remove from heat and stir in sugar.
5. Generously garnish each bowl of soup with popcorn.