Biscuits and Gravy

Start-to-Finish: 30 min

Serves: 4 (2 biscuits each)

Ingredients:

Biscuits:

1 ¾ cup flour
½ tsp salt
3 tsp baking powder
¼ cup powdered butter
¼ cup powdered milk

¾ cup + 1 TBSP water
1 TBSP sugar

Gravy:
¼ cup all-purpose flour

¾ cup powdered nonfat milk
2 ½ cup water
⅛ tsp crushed red pepper

1 cup freeze-dried sausage

Directions:

Biscuits:
1. Preheat oven 450°F.
2. Combine all dry ingredients.
3. Add wet ingredients.
4. Roll out dough onto a floured surface.
5. Use a mason jar lid or some other round cutter to cut out biscuits.
6. Bake in oven for 10-12 minutes or until tops are lightly browned.

Gravy:
7. Combine flour and powdered nonfat milk in a skillet.
8. Add water to skillet, stirring well until there are no lumps.
9. Add crushed red pepper and freeze-dried sausage.

10. Cook over medium heat, stirring, until mixture is thickened.
11. Once biscuits are finished baking, slice in half, pour gravy over biscuits, and serve.