Cream of Wheat

Start-to-Finish: 20 min

Serves: 4 people (approx 1 cup each)

Ingredients:

4 cup water

½ tsp salt

¾ cup cream of wheat

½ cup powdered nonfat milk

2 cup water

¼ cup brown sugar

Directions:

1. Bring water and salt to a boil.

2. Gradually add cream of wheat, stirring constantly with a wire whisk until blended.

3. Return to a boil.

4. Reduce heat to low and simmer uncovered for 2 ½ minutes or until thickened, stirring frequently.

5. Remove from heat and set aside.

6. To prepare milk combine powdered milk and 2 cups of water. Whisk to combine.

7. Serve cream of wheat with ½ cup milk and 1 TBSP brown sugar.