Homestead Pancakes

Start-to-Finish: 30 min

Recipe By: Store This, Not That

Serves: 4 people (3 pancakes each)

Ingredients:

2 cup flour
5 tsp baking powder
⅓ cup powdered milk

2 TBSP powdered egg

1 tsp salt

3 TBSP sugar

2 ¼ cup water
⅓ cup oil

1 TBSP vinegar

1 cup jam or maple syrup

1 TBSP vegetable oil (for greasing)

Directions:

1. In a large bowl, mix flour, baking powder, powdered milk, powdered egg, and salt until well
combined.

2. In a separate bowl, whisk together sugar, water, oil, and vinegar.

3. Keep the two mixtures separate until you are ready to cook.

4. Heat a lightly greased griddle or frying pan over medium high heat.

5. Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend.

6. Stir until it's just blended together. Do not over stir!

7. Pour or scoop the batter onto the griddle, using approximately ½ cup for each pancake.
8. Cook on both sides; serve with jam or maple syrup.