Monday, August 29, 2011

Ramen Noodle Tomato Soup

Serves: 3-4
Recipe by: Pantry Cooking II

Ingredients:

1 package (3-oz) chicken flavored ramen noodles
1 can (10 3/4-oz) condensed tomato soup
1 can (14 1/2-oz) petite diced tomatoes, undrained

Directions:

1. Cook noodles according to package directions, adding seasoning packet as directed.
2. Stir in tomato soup and tomatoes.
3. Heat through.

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