Three Bean Stew

Serves: 4 to 6
Start-to-Finish: 30 minutes
Recipe By: Pantry Cooking

Ingredients:

1 can (15-oz) kidney beans, rinsed and drained, or 2 cups cooked kidney beans
1 can (15-oz) navy beans, rinsed and drained, or 2 cups cooked navy beans
2 cans (15-oz each) pork and beans
1 can (5-oz) Vienna sausage, drained and sliced
1/2 cup catsup
2 TBSP packed brown sugar
2 TBSP molasses
2 TBSP dried onion

Directions:

1. In a large saucepan, combine ingredients.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat and simmer 10 minutes to blend flavors.